BASIL
Latin / Botanical Name: Ocimum
basilicum
Basil, of course, is popularly known
as a splendid spice. When used as a tea, it is also an excellent remedy to stop
vomiting.
The word 'basil' is derived from the Greek word "basileus" that means 'king'.
From the sacred Basil of India, to the sweet pungent Basil of Thailand, to the
aromatic Basil of Egypt, this herb is abundant throughout the world and is
common in many cuisines. Most commonly associated with the Mediterranean
cuisines of Italy, Greece and France, this herb (also known as Sweet Basil) is
welcome in any kitchen.
Holy Basil (Ocimum sanctum), like sweet (culinary) basil, comes from India where
it is revered as a sacred herb. The Egyptians burned a mixture of Basil and
Myrrh to appease their gods. Sweet Basil was introduced in Europe as a seasoning
for food. The herb has very important medicinal properties - notably its ability
to reduce blood sugar levels. It also prevents peptic ulcers and other stress
related conditions like hypertension, colitis and asthma. Basil is also used to
treat cold and reduce fever, congestion and joint pain. Due to its
anti-bacterial and fungicide action, Basil leaves are used on itching skin,
insect biting and skin affections.